Ever wonder how fried chicken joints like KFC get their consistent juicy products every single time? Their secret lies in the use of a special appliance called a pressure fryer.
A pressure fryer works by increasing the atmospheric pressure causing the boiling point of water to rise, this leads to a product that is cooked faster and contains more of its juices.
This video covers the invention of the pressure fryer and the science behind its amazing results.
Via Jacob Burton