Georgina Jedikovska, journalist, plant engineer, oenophile and foodie. Based in Skopje, North Macedonia. Holds an MSc. degree in Horticultural Engineering, with a specialization in viticulture and oenology. Has been passionate about journalism ever since her teenage years, but embarked on the journey during the pandemic. Loves travelling, exploring new cultures, a good read, great food and flavorful wines. Enjoys writing about archaeology, history, and environmental sciences.