Will we replace the meat in our diets with insects?

Eating insects might not sound that appealing but they are a great source of protein and micronutrients. 
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Are you looking for a sustainable protein source that's both cost-effective and environmentally friendly? Look no further than insects! While it may seem unconventional to many, insects are a nutritious and protein-rich food that could potentially revolutionize our diets.

Research has shown that the average human needs about 0.37 grams of protein per pound of body weight. However, unhealthy eating habits and a lack of access to food often cause people to fall short of this range. Protein is essential for cellular maintenance, muscular development, and bone health, making it a crucial component of our diets.

Traditionally, red meat and chicken have been the mainstays of our diets. However, cattle and chicken farming are not environmentally friendly methods of protein production. For example, poultry produces an average of 6 pounds of carbon emissions for every 50 grams of protein, while beef is much worse at 40 pounds for the same amount of protein.

Insects, on the other hand, are a much more sustainable option. Insect farming is low maintenance, cost-effective, and produces far fewer carbon emissions than chicken and red meat farming. Although the thought of eating insects may not sound appealing at first, many people around the world already include them in their diets. Countries such as Congo, Cameroon, and Uganda lead the world in insect consumption.

Insects can also provide a more affordable food option for people in third world countries. As the world's population grows, finding sustainable food sources will become increasingly important. Insects could play a crucial role in feeding our ever-growing population.

So, are you willing to switch up your diet to include some insects? While it may seem unconventional, they are a nutritious and sustainable protein source that could potentially change the way we think about food.