The Secret Behind the Famous Fried Chicken Joint's Juicy Products

Interesting Engineering

Ever wonder how fried chicken joints like KFC get their consistent juicy products every single time? Their secret lies in the use of a special appliance called a pressure fryer.

A pressure fryer works by increasing the atmospheric pressure causing the boiling point of water to rise, this leads to a product that is cooked faster and contains more of its juices.

This video covers the invention of the pressure fryer and the science behind its amazing results.

Via Jacob Burton

IELogoIELogo

Subscribe today

For full access to all features
and product updates.

%30 Save Quarterly

$25

$17.97

Quarterly

Subscribe Now
You can cancel anytime.
View Other Options

Already have an account? Log in

0 Comment
Already have an account? Log in