The Secret Behind the Famous Fried Chicken Joint's Juicy Products


0 shares

Ever wonder how fried chicken joints like KFC get their consistent juicy products every single time? Their secret lies in the use of a special appliance called a pressure fryer.

A pressure fryer works by increasing the atmospheric pressure causing the boiling point of water to rise, this leads to a product that is cooked faster and contains more of its juices.

This video covers the invention of the pressure fryer and the science behind its amazing results.

Via Jacob Burton

YouTube-Subscribe

Stay on top of the latest
engineering news

Just enter your email and we’ll take care of the rest: